Pizza with Parma Ham, Avocado & Yorkshire Wensleydale Cheese
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
A hearty, simple-to-make salad packed with flavour and using Yorkshire Wensleydale as a perfect substitute for Feta cheese. Created by Yorkshire Rapeseed Oil. Serve as a healthy lunch or dinner, or serve six as a side salad.
Yorkshire Rapeseed Oil's take on the classic Waldorf Salad – fresh and fruity with mellow and full flavours from the Wensleydale Blue Cheese. Serve as a light lunch or refreshing side salad.
A great alternative to a nut roast for your meat-free Sunday Roast, and works equally well as a substantial meal along with a green salad.
Super easy to make, it’s time to skip the shop-bought pesto and make your own. This dish is perfect served warm or cold. If serving cold, just make sure you cool your pasta before adding the pesto.
Created by the fabulous Yorkshire Rapeseed Oil - serve with a light side salad for the perfect lunch or brunch dish, this tastes amazing hot or cold. Ideal for perking up any packed lunch!
Sourdough toast topped with a silky whipped cheese and roasted tomatoes. The sweet and intense flavour of the tomatoes pairs perfectly with our Oak Smoked Oil and the saltiness of the cheese. Perfect for a light lunch, a simple yet impressive starter dish or canape that can be made in advance.
Enjoy Yorkshire Wensleydale like you never have before! Enjoy seared scallops with marinated Yorkshire Wensleydale, sour dough croutons, black olives and red chilli!
Enjoy this delicious confit duck pithivier with Yorkshire Wensleydale and Cranberries. A pithivier (pit-tiv-ee-er) is a round, enclosed pie usually made by baking two disks of puff pastry.
Enjoy a fresh asparagus, Yorkshire chorizo and Yorkshire Wensleydale with granary toast, crème fraîche and pine nuts.