Yorkshire Wensleydale Apple Crumble

Indulgent, warming and extremely crumbly! Pair our Yorkshire Wensleydale cheese with apple for a taste sensation!

Serves 6 | Prep time 20 mins | Cook time 30 mins


  • 6 apples, peeled, cored & chopped
  • 75g porridge oats
  • 150g plain flour
  • 90g unsalted butter
  • 30g sultanas
  • ¼ tsp cinnamon
  • 70g light muscovado sugar
  • 75g Yorkshire Wensleydale, finely crumbled


  • Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6
  • Put the apples, 15g butter and cinnamon into a saucepan with 2 tablespoons of cold water and cook over a low heat for 10 minutes, stirring occasionally
  • Add the sultanas and 20g sugar, then spoon into a baking dish
  • For the crumble topping, rub the flour and butter together until the mixture resembles breadcrumbs, then stir in the porridge oats, sugar and Yorkshire Wensleydale
  • Bake for 25-30 minutes, until golden brown
  • Serve with home-made custard or a generous dollop of creme fraiche

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