Yorkshire Wensleydale Apple Crumble

Indulgent, warming and extremely crumbly! Pair our Yorkshire Wensleydale cheese with apple for a taste sensation!
Serves 6 | Prep time 20 mins | Cook time 30 mins
Ingredients
- 6 apples, peeled, cored & chopped
- 75g porridge oats
- 150g plain flour
- 90g unsalted butter
- 30g sultanas
- ¼ tsp cinnamon
- 70g light muscovado sugar
- 75g Yorkshire Wensleydale, finely crumbled
Method
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6
- Put the apples, 15g butter and cinnamon into a saucepan with 2 tablespoons of cold water and cook over a low heat for 10 minutes, stirring occasionally
- Add the sultanas and 20g sugar, then spoon into a baking dish
- For the crumble topping, rub the flour and butter together until the mixture resembles breadcrumbs, then stir in the porridge oats, sugar and Yorkshire Wensleydale
- Bake for 25-30 minutes, until golden brown
- Serve with home-made custard or a generous dollop of creme fraiche
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