Wensleydale Blue

A creamy blue with delicate, mellow flavour, which sets it apart from other blue cheeses like pungent Roquefort or Stilton. 

1. Fruit: Serve slices of ripe pear, figs, or grapes alongside the cheese to contrast its tanginess with natural sweetness. The acidity of apples or the juiciness of berries can also complement the cheese well.

2. Nuts: Pair with toasted walnuts, pecans, or hazelnuts to add crunch and a nutty flavour that complements the creamy texture of the cheese.

3. Crackers and Bread: Opt for rustic bread, oatcakes, or whole grain crackers to provide a neutral base that allows the cheese's flavours to shine.

4. Honey: Drizzle a bit of honey over the cheese for a touch of sweetness that balances its tanginess and adds depth to the flavour profile.

5. Chutney or Jam: Pair with a tangy chutney like mango or cranberry, or try fig jam or quince paste for a sweet and savoury contrast.

6. Charcuterie: Serve with slices of cured meats such as prosciutto or salami to add savoury depth and richness to the tasting experience.

7. Wine: Pair with a bold red wine such as Cabernet Sauvignon or Syrah, or you could even try a sweet white wine like Riesling or Gewürztraminer to balance the cheese's tanginess.

Per 100g: Energy 1750kJ / 422kcal,

Fat 31.6g, of which Saturates 22.0g,

Carbohydrate 0.1g, of which Sugars 0.1g, 

Protein 23.1g, 

Salt 1.9g

Wensleydale Blue Cheese (Milk).

 For allergens, see ingredients in Bold. Suitable for Vegetarians.