Kit Calvert Old-Style Wensleydale Cheese

Kit Calvert Old Style Wensleydale Cheese is a homage to the traditional craftsmanship of cheese-making in the Yorkshire Dales. It embodies the rich heritage and time-honoured cheese production techniques, resulting in a cheese with a distinctively creamy texture and tangy flavour profile. 

Its crumbly yet moist consistency and subtle hints of buttery goodness make it a beloved choice among cheese connoisseurs. Kit Calvert Old-Style Wensleydale Cheese offers a timeless taste of Yorkshire's cheese-making tradition.

Where does the name come from?

Named after Kit Calvert, a beloved figure in Wensleydale's cheese-making history, this cheese is a testament to his legacy. The iconic figure helped save the Wensleydale Creamery from closure in the 1930's, so it makes sense to have a lovingly handcrafted cheese named after a beacon of light. 

Flavour Notes

Kit Calvert Old-Style Wensleydale includes a rich tapestry of flavours, from creamy and buttery notes that feel smooth and indulgent to hints of tanginess that add a contrasting richness. You will often find that the cheese carries a mild nuttiness, which can work well with the sweet taste profile, which can sometimes feel reminiscent of fresh milk or caramel.

Serving and Pairing Suggestions

  1. Fruit: Serve slices of ripe pear, apple, or grapes alongside the cheese to contrast its creaminess with a refreshing sweetness. The slight tartness of berries can also complement Kit Calvert Old-Style Wensleydale well.

  2. Nuts: A selection of toasted walnuts, almonds, or pecans adds texture and a nutty flavour that enhances the cheese's complexity.

  3. Crackers and Bread: Opt for plain water crackers, crusty baguette slices, or oatcakes to provide a neutral base that allows the cheese to shine.

  4. Chutney or Jam: A dollop of fig jam or cranberry chutney can add a sweet and tangy element that balances the richness of the cheese.

  5. Charcuterie: Pair with slices of cured meats like prosciutto or salami for a savoury contrast that balances the cheese's richness.

  6. Wine: Pair with a crisp white wine like Sauvignon Blanc or Chardonnay, or opt for a fruity red like Beaujolais or Pinot Noir to enhance the cheese's flavours.
Ingredients, Allergens and Nutrition

Per 100g: Energy 1580kJ / 381 kcal,

Fat 31.8g, of which Saturates 21.1g, 

Carbohydrate 0.1g, of which Sugars 0.1g, 

Protein 23.7g, 

 

Salt 1.3g

 

Nutrition + Ingredients

Kit Calvert Old-Style Wensleydale (Milk)