Yorkshire Wensleydale & Cranberries
One of our most beloved and popular cheeses is Yorkshire Wensleydale & Cranberries. Known for its ‘sweet and fruity’ profile, this cheese combines creamy, crumbly Yorkshire Wensleydale with the sweetness of cranberries.
Originally created by the Wensleydale Creamery in 1996, Yorkshire Wensleydale & Cranberries has gained such popularity that it has been imitated by cheesemakers throughout the UK and beyond.
Award-winning, Yorkshire Wensleydale & Cranberries was awarded Bronze medals at the International Cheese & Dairy Show and the Great Yorkshire Cheese & Dairy Show 2026
Flavour Notes
Sweet and Fruity: Fresh, creamy Yorkshire Wensleydale perfectly complimented with succulent cranberries.
Serving and Pairing Suggestions
Due to the versatile nature of this cheese, you can add the taste profile to a range of dishes. It makes for a lovely dessert cheese and can be paired with crackers. It can also be crumbled over a salad for a refreshing yet creamy addition or with fruits to complement the fruity notes of grapes, apples or pears.
If you’re looking to pair Yorkshire Wensleydale & Cranberries with a drink of your choice, we recommend trying it with a glass of bubbly, a Port or a fruity Ale. Alternatively, you could pair this cheese with a light and fruity red wine or a crisp white wine, like Sauvignon Blanc, to enrich the cheese’s flavours.
Ingredients, Allergens and Nutrition
Per 100g:
Energy: 1553kJ (373kcal)
Fat 26.6g of which Saturates 17.6g
Carbohydrate 13.6g
Sugar 11.9g
Protein 19.9g
Salt 1.0g
Ingredients
Yorkshire Wensleydale Cheese (Milk), Sweetened Dried Cranberries 13% (Cranberries, Sugar), Fructose, Preservative; Potassium Sorbate.
Yorkshire Wensleydale & Cranberries Recipes
Explore a collection of delicious recipes showcasing the perfect harmony of Wensleydale cheese and cranberries, ideal for adding a tangy and creamy touch to your dishes.
