21/09/2023
Our artisan cheesemakers have been busy over the past couple of weeks making the Wensleydale Blue that you’ll be eating this festive season.
17/01/2022
Banish those January Blues with our selection of award-winning, cheer me up blue cheeses.
07/05/2021
Created by the fabulous Yorkshire Rapeseed Oil - serve with a light side salad for the perfect lunch or brunch dish, this tastes amazing hot or cold. Ideal for perking up any packed lunch!
06/05/2020
A true delicacy, inside the natural rind of the cheese, a close textured, creamy blue cheese with a delicate mellow, yet full flavour, which is notably not strong or harsh is revealed. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian monks when they first settled in the dale in 1150. Due to the conditions under which it was made and stored, the cheese would have naturally ‘blued’. Today, award-winning Wensleydale Blue is handcrafted at the... Read More
30/03/2018
Cheeseboards are a wonderful thing.
22/03/2016
A firm favourite in Calvert's Restaurant at our Visitor Centre
10/12/2013
These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.
17/10/2012
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
17/09/2012
14/08/2012
