Whipped Wensleydale Blue Cheese

This Whipped Wensleydale Blue Cheese is quick to throw together, with minimal fuss or ingredients. Spread on some slices of toasted baguette for a delicious appetiser, dollop on top of a jacket potato for a cheesy delight, or simply scoop up with some tortilla chips.

Ingredients

140 gram pack of Wensleydale Blue

200 gram pack of cream cheese

Method

Add the Wensleydale Blue and cream cheese to a food processor and mix to your desired consistency. It’s that simple!

We like to spread it on toasted slices of baguette and then top with prosciutto, or walnuts, and a drizzle of honey…

Find out more about our Wensleydale Blue here.