Naturally Oak Smoked Cheddar

1. Creamy and Buttery: The inherent creaminess provides a smooth and luscious base that carries the other flavours. The cheese may have a buttery undertone, contributing to its rich and indulgent character.
2. Subtle Smoke and Earthy: The smoking process creates a delicate smokiness that gently permeates the cheese, adding depth and complexity without overpowering its natural flavours. You might also detect earthy undertones reminiscent of the oak chips used in the smoking process, contributing to the cheese's rustic charm.

Smoked cheese pairs wonderfully with various foods and beverages, enhancing its flavours. From fresh fruits, such as apples, pears and grapes as part of a cheese board, to more earthy textures with toasted almonds, walnuts or pecans – we’re sure you will create a flavour profile that elevates your experience. In terms of pairing smoked cheese with beverages, we recommend trying a fruity Pinot Noir, a crisp Sauvignon Blanc or a Cabernet Sauvignon. Alternatively, if you don’t want to pair the cheese with wine, you could choose refreshing craft beers, such as an IPA or a malty amber ale.

Nutrition + Ingredients 

Oak Smoked Cheddar Cheese (Milk)

For allergens, see ingredients in Bold. Suitable for Vegetarians.

Per 100g: Energy1702kJ/411kcal, 

Fat 34.5g, of which Saturates 21.6g, 

Carbohydrate 0.1g, 

Sugar 0.1g, 

Protein 24.9g, 

Salt 1.7g