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Make special meal occasions even more special with a crumble of Yorkshire Wensleydale.


Creamy, crumbly and full of flavour…we’ve been handcrafting delicious Yorkshire Wensleydale cheese for generations.

 
The secret to the popularity of this classic cheese?
 
 
A distinctive crumbly texture, steeped in history and years of knowledge, skill and craftsmanship, passed down through generations of expert cheese-makers that is now widely celebrated. Achieving the perfect crumble to our award-winning Yorkshire Wensleydale cheese requires a closely guarded, time-honoured recipe that only a privileged few get their hands on.

Whether taking pride of place on a cheeseboard or sliced on top of fruitcake, our much-loved cheese has been enjoyed for generations.

However, it’s within our favourite dishes where the crumbly texture and creamy taste of Yorkshire Wensleydale really speaks for itself. Due to its unique structure, Yorkshire Wensleydale doesn’t melt like other cheese when cooked, it retains its wonderful texture and flavour. That’s why our iconic cheese lends itself so beautifully to adding that special touch to recipes - crumbled into a warm summer greens salad and enjoyed in the garden or crumbled onto a delicious tart to take to a picnic. It really is a cheese perfect for a whole host of special occasions

 

 

 


Crumble It! Recipes


Transform simple everyday dishes with creamy, crumbly Yorkshire Wensleydale cheese and whip up show-stopping recipes in a few ch-easy steps from home.

Our recipes are designed to champion use of British produce, showcasing how Yorkshire Wensleydale can be a great replacement for international cheeses such as feta, and an amazing addition to a range of dishes. 

 

 

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