Ingredients 250ml full fat milk 150ml stock (paste cube is fine or fresh if you have it) A good tsp Dijon mustard 1 tbsp cornflour, mixed to a paste with a little milk 100g Yorkshire Wensleydale cheese grated 50g Red Leicester cheese grated 50g Yorkshire Cheddar Salt and pepper to taste Dried macaroni pasta (approx. […]
Ingredients 150ml of Black Sheep Ale 50ml of whipping cream 15ml of Worcestershire sauce Pinch of salt & pepper Half a dessert spoon of Dijon mustard 200g each of Yorkshire Wensleydale cheese, Cheddar and Red Leicester cheese – grated Method 1. Add the Black Sheep Ale, whipping cream, Worcestershire sauce, seasoning and mustard to a […]
Ingredients Pastry 225g plain flour 100g butter 2/3 tbsp cold water Filling 150g Yorkshire Wensleydale cheese, grated/crumbled Half a red onion, sliced thinly 4 sun dried tomatoes, finely chopped 2 eggs 150ml milk (not skimmed) Half tsp dried basil Salt & pepper to season Method To make the pastry, combine the flour & butter […]
Be sure to look out for Yorkshire Wensleydale cheese to ensure that it has been handcrafted in Wensleydale. The quality & authenticity Yorkshire Wensleydale cheese is recognised with European protected food name status in the form of Protected Geographical Indication (PGI) status. Only Yorkshire Wensleydale is handcrafted at the Wensleydale Creamery in the heart of […]
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: creamery@wensleydale.co.uk
