Yorkshire Wensleydale & Creamed Leek Pancake

Yorkshire Wensleydale & Creamed Leek Pancake
Serves 2 Prepare in 10 mins Cook in 10mins

For those who enjoy a savoury pancake, our Yorkshire Wensleydale & Creamed Leek Pancake is a winner! Inspired by a popular dish from our 1897 Coffee Shop.

Ingredients

  • 1┬ápancake
  • 1 leek, washed and finely chopped
  • Knob of butter
  • 150ml vegetable stock
  • 50ml whipping cream
  • 1 slice bacon, grilled and diced
  • 50g Yorkshire Wensleydale cheese, grated
  • Black pepper
  • Chopped parsley to garnish

Method

  1. Step 1. Add the vegetable stock and butter to a pan and allow to simmer, before adding the leeks
  2. Step 2. Cover and simmer until liquid has reduced by 3/4 and the leeks have softened
  3. Step 3. Add the cream and stir until the sauce has thickened
  4. Step 4. Season with black pepper
  5. Spread the creamed leek mixture over a pancake, then top with chopped bacon and grated Yorkshire Wensleydale
  6. Bake for 8-10 minutes at 160c until warm and the cheese has melted
  7. Sprinkle with chopped parsley to serve.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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