It’s been a very exciting few days for us here at The Wensleydale Creamery; Thursday 26th November saw the prestigious World Cheese Awards, organised by The Guild of Fine Food, and held at the BBC Good Food Show. Weeks of hard work and preparation went into our entries for these awards – from our farmers lovingly tending their cows to produce the very best Wensleydale milk, to our skilled cheese-makers who handcraft our cheeses to a time-honoured recipe using generations of knowledge and expertise, to our highly acclaimed cheese grader... Read More
The Wensleydale Creamery, home of the famous Yorkshire Wensleydale cheese, welcomed the Rt. Hon Elizabeth Truss MP, Secretary of State for Environment, Food and Rural Affairs on Friday 23rd October, to see the art of cheese-making in the Yorkshire Dales and sample our range of award-winning cheeses, butter and yogurt. The ministerial visit highlighted the important economic contribution of rural food producers and announced the expansion Yorkshire Dales National Park by 24%. The visit came at a significant milestone for us as we near completion of a major £5 million... Read More
The Wensleydale Creamery, makers of the famous Yorkshire Wensleydale cheese, has added a festive touch to its packaging for the key Christmas sales period.
The Wensleydale Creamery's Managing Director, David Hartley, will today be attending the Great British Food launch in London, where he will become one of the project's Food Pioneers.
The Wensleydale Creamery is celebrating further recognition this week as it picked up two reputable food awards.
The Wensleydale Creamery welcomed HRH The Prince of Wales on a visit to see the art of traditional cheese-making in the Yorkshire Dales and sample its range of award-winning cheeses.
HRH The Prince of Wales sees the art of cheese bandaging (wrapping the cheese in cloth) part of the handcrafted process for producing the award winning Yorkshire Wensleydale cheese.
David Hartley of the Wensleydale Creamery at Hawes, shows HRH The Prince of Wales, Patron of the Specialist Cheesemakers Association, the ‘cheese iron’, the specialist tool that is used to grade and taste the award winning Yorkshire Wensleydale.
David Hartley of the Wensleydale Creamery at Hawes, shows HRH The Prince of Wales, Patron of the Specialist Cheesemakers Association, the Creamery maturing room and explains the production process behind the award winning cheese.
The Wensleydale Creamery is to welcome HRH The Prince of Wales on Thursday 10th September on a visit to see the art of cheese making in the Yorkshire Dales and sample its range of award-winning cheeses.