Creating the Perfect Cheeseboard

Cheeseboards are a wonderful thing – the perfect treat at the end of a long day, a fantastic light lunch or indulgent snack, and a delicious way to round off a meal.

There are many ways to serve your cheeseboard, and it can be as humble or as grandiose as you like! Here are our suggestions for the perfect cheeseboard, guaranteed to hit the spot.

Always store your cheese wrapped, in an airtight container in the fridge, away from other strong smelling foods. This will ensure that your cheese keeps its true flavour and prevent it from drying out.

Remove your cheese from the fridge an hour before serving, so that you can enjoy the full flavour and texture of the cheese.

Allow approximately 80g of cheese per person for your cheeseboard; we recommend 4-5 varieties. Think about a selection of cheese varieties that will give you a contrast of flavours, textures and colour on your cheeseboard.

Choose a selection of crackers to serve – different types of cheese will match better to different varieties of crackers, and this will also add visual appeal.

Serve your cheese with a selection of accompaniments – choose from grapes, chutney, quince, freshly cut apple or pear, celery, nuts, figs, dried fruit, or cured meats such as Parma ham and prosciutto.

Choosing your chutney is also worth considering, as different types of chutney work well with different cheeses. For example, a naturally sweet chutney made from apple, sultanas and traditional spices, pairs well with Yorkshire Wensleydale cheese. Whereas a richer, full bodied chutney such as Fig or Red Onion Marmalade is superb with Wensleydale Blue and Kit Calvert Old-fashioned style Wensleydale.

You may also wish to include some fresh crusty bread, and some good quality butter. Salted butter is best as the flavour complements the cheese.

Above all – take the time to enjoy your cheese! And if you aren’t sure which cheeses to choose, why not order one of our cut cheese boxes? The cheeses are hand cut and wrapped for you, and delivered direct to your door. So all you need to do is choose what to enjoy with them!


  • Lesley Hatchard

    I’ve been sent a box of 4 cheeses as a present, two have a ‘best before’ date of 18.1.2017; one has a ‘use by date ‘of 18.1 2017, and one – the plain Wensleydale – has no date on it whatsoever!! This is clearly an error (I hope they aren’t really a year out of date!), however as they actually only arrived today (10th Jan 2018) I have only 8 days left to enjoy them. I love cheese, but 900g is lot to eat in 8 days! My question is this: firstly, can you confirm that these cheeses are incorrectly dated and there for safe to eat and secondly, can I freeze some and enjoy it later? If not, my present giver has wasted their money , which would be a great pity. I look forward to hearing from you.

    • Wensleydale Creamery

      Hi Lesley, we’re really sorry to hear this – please would you email us some more detail to so that we can investigate this properly for you?