Yorkshire Wensleydale & Ginger Cheesecake

Comments

• Val Edwards

  12th August 2016 at 3:17 pm

  I sampled the Wensleydale and Cranberry cheese recently – a lovely flavour and lingering aftertaste that took me back many years, reminding me of a superb traditional Polish cheesecake I used to buy from a deli. in Chiswick, London. Your recipe with ginger is on my ‘to do’ list, as is cheese and apple cake with cranberries. Many of my childhood holidays were spent in a tiny cottage at Crow Corner in Middleham, near Leyburn and memories of home-cured bacon, eggs laid that morning, mushrooms fresh from the field and veg. from the garden, have come flooding back. MMmmmm….

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• M

  30th August 2016 at 9:11 pm

  This sounds delicious – can I freeze say half of it? If so for how long? Thanks

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• Wensleydale Creamery

  21st September 2016 at 2:37 pm

  Hi, we would recommend reducing the recipe and making a smaller cheesecake, rather than freezing. Many thanks.

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• Lorraine Cooling

  21st September 2016 at 2:01 pm

  I am going to make this for friends visiting. Can you tell me if you crumble, grate ? Wensleydale cheese to add to cream cheese. Just don’t want to end up with lumps in the cheesecake mix. Thank you.

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• Wensleydale Creamery

  21st September 2016 at 2:38 pm

  Hi, we crumble it in our recipe. If you are concerned about lumps you may wish to crumble and then “mash” with a fork to break the pieces down even more. Hope that helps!

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• Lorraine Cooling

  23rd September 2016 at 5:54 am

  Thank you. Making this cheesecake this morning now!

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• Mrs L. Skilleter

  21st December 2016 at 3:59 pm

  Not being a ginger fan, I’ve made this recipe several times with different varieties of your cheese! I’ve just done an Orange and Champagne Wensleydale one for Christmas, and in the summer I did a Limoncello and a Blueberry Wensleydale, all delicious! I wonder if you could do the same in your restaurant? I would love to have cheesecake for a treat when we visit but it’s always ginger!

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• Katherine

  7th September 2017 at 12:26 am

  This is the most amazing cheesecake! You have no idea how happy I am to see this recipe!!

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• Ruth

  26th September 2017 at 9:30 pm

  I love, love, love this recipe. Thanks for inventing it!

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• Sarah E Birkin

  17th April 2018 at 1:54 pm

  I made this but used equal weights of digestive biscuits and ginger nut biscuits. it was very more-ish!

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