Yorkshire Wensleydale & Cranberries Cheese Dip

Yorkshire Wensleydale & Cranberries Cheese Dip
Serves 4 Prepare in 5-10mins

Perfect as a nibble with a glass of wine or as a buffet dish.


  • 225g Yorkshire Wensleydale & Cranberries cheese, crumbled 200ml low fat crème fraiche 1 1/2tbsp chopped fresh parsley Squeeze of lemon juice Black pepper 1/2 head of celery 1 carrots, peeled 1/2 cucumber 1 bag of plain nachos Lemon wedges to garnish


  1. Step 1. Crumble the cheese into a large bowl.
  2. Step 2. Add the crème fraiche, parsley and lemon juice and mash well with a fork.
  3. Step 3. Season with black pepper and spoon into small pots. Garnish with lemon wedges.
  4. Step 4. Cut the vegetables into long sticks and arrange on a platter with the nachos to serve.


  • Carol graham

    8th October 2016 at 6:08 pm

    Super dip. Freezes well. Super Yorkshire product

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

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