Yorkshire Wensleydale & Cranberries Cheese Dip

Yorkshire Wensleydale & Cranberries Cheese Dip
Serves 4 Prepare in 5-10mins

Perfect as a nibble with a glass of wine or as a buffet dish.

Ingredients

  • 225g Yorkshire Wensleydale & Cranberries cheese, crumbled 200ml low fat crème fraiche 1 1/2tbsp chopped fresh parsley Squeeze of lemon juice Black pepper 1/2 head of celery 1 carrots, peeled 1/2 cucumber 1 bag of plain nachos Lemon wedges to garnish

Method

  1. Step 1. Crumble the cheese into a large bowl.
  2. Step 2. Add the crème fraiche, parsley and lemon juice and mash well with a fork.
  3. Step 3. Season with black pepper and spoon into small pots. Garnish with lemon wedges.
  4. Step 4. Cut the vegetables into long sticks and arrange on a platter with the nachos to serve.

Comments

  • Carol graham

    8th October 2016 at 6:08 pm

    Super dip. Freezes well. Super Yorkshire product

Leave a Reply

Your email address will not be published. Required fields marked *

Subscribe to our newsletter for the latest news, events and offers from The Wensleydale Creamery

Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

Contact Us