Yorkshire Wensleydale Cheese & Tomato Tartlets

Yorkshire Wensleydale Cheese & Tomato Tartlets
Serves 4 Prepare in

Great for light meals, why not try with a crisp salad drizzled with balsamic dressing?

Ingredients

  • 175g ready made puff pastry
  • 3 tbsp pesto
  • 2 tomatoes, sliced
  • 50g Yorkshire Wensleydale cheese, crumbled

Method

  1. Preheat the oven to 200°c/Gas Mark_x000D_
  2. Roll the pastry out to form a square.  Cut out 4 x 10cm circles and press into a four cup pudding tray.  Bake for 8 minutes until risen and golden._x000D_
  3. Spread the pesto over the top of each, pastry, then arrange the tomatoes and Yorkshire Wensleydale cheese over the top.  Bake for 10-12 minutes until the cheese has melted

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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