Yorkshire Wensleydale Cheese & Tomato Tartlets

Serves 4


175g ready made puff pastry

3 tbsp pesto

2 tomatoes, sliced

50g Yorkshire Wensleydale cheese, crumbled


1. Preheat the oven to 200°c/Gas Mark 6.

2. Roll the pastry out to form a square.  Cut out 4 x 10cm circles and press into a four cup pudding tray.  Bake for 8 minutes until risen and golden.

3. Spread the pesto over the top of each, pastry, then arrange the tomatoes and Yorkshire Wensleydale cheese over the top.  Bake for 10-12 minutes until the cheese has melted

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