Yorkshire Wensleydale Cheese, Cauliflower and Broccoli Soup

Yorkshire Wensleydale Cheese, Cauliflower and Broccoli Soup

Ingredients

115g Yorkshire Wensleydale cheese, crumbled

1 tablespoon sunflower oil

1 small onion, finely chopped

350g cauliflower florets

350g broccoli florets

1.1ltr vegetable stock

25g plain flour

2 tablespoons milk

Ā½ teaspoon grated nutmeg

200g cream cheese

Salt and pepper

Method

1. Heat the oil in a large pan and soften the onion.

2. Add the cauliflower, broccoli and stock. Cook for 5-10 minutes.

3. BlendĀ together the vegetable stock, flour and milk and add to the cauliflower and broccoli mixture.

4. Add the cream cheese and the Yorkshire Wensleydale and stir the soup over a gentle heat until the cheese is well blended and the soup has thickened.

5. Season to taste.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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