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Wensleydale Blue & Walnut Scones

Wensleydale Blue & Walnut Scones
Serves 6 Prepare in 10 mins

Great toasted with lashings of butter.


  • 200g (8oz) self raising flour
  • ½ teaspoon dry mustard
  • Pinch of salt
  • 50g (2oz) butter
  • 75g (3oz) crumbled Wensleydale Blue cheese
  • 50g (2oz) chopped Walnuts
  • 1 egg
  • 3-4 tablespoon milk
  • Egg yolk for glazing


  1. Step 1. Sieve dry ingredients together into a mixing bowl.
  2. Step 2. Rub in margarine or lard.
  3. Step 3. Add Wensleydale Blue cheese and walnuts.
  4. Step 4. Beat egg and milk together.
  5. Step 5. Add to mixture and mix to a firm dough. On a floured surface, roll the mixture out to 1¼ cm ( ½”) thickness.
  6. Step 6. Cut into rounds with a 5cm (2”) cutter, place on a baking tray and brush with egg yolk.
  7. Step 7. Bake for 12 minutes near the top of the oven at 200°c/ Gas Mark 6

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664


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