Wensleydale Blue Stuffed Mushrooms

Wensleydale Blue Stuffed Mushrooms
Serves 6 Prepare in 5 mins Cook in 10 mins

Perfect as a starter or light meal, or why not serve as a canapé or with a buffet?

Ingredients

  • 20 medium sized mushrooms
  • 300g (12oz) crumbled Wensleydale Blue
  • 1 heaped teaspoon finely grated onion
  • 1 level teaspoon curry powder
  • 2-3 tablespoon mayonnaise
  • Freshly ground black pepper

Method

  1. Step 1. Remove mushroom stalks and place caps upside down in an ovenproof dish.
  2. Step 2. Combine remaining ingredients and use this mixture to stuff the mushrooms.
  3. Step 3. Place the mushrooms in a pre-heated oven (200C/400°F/Gas Mark 6) for 10 minutes, until the mixture is bubbling.  They can be transferred to a hot grill to brown them, but this is not essential.
  4. Step 4. Serve immediately, with fresh granary bread.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

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