Our Christmas Shop is now open!

Wensleydale Blue Cheese & Pear Tart

Wensleydale Blue Cheese & Pear Tart
Serves 4 Prepare in 10 mins

A deliciously indulgent starter


  • 220g/8oz ready-rolled puff pastry 110g / 4oz Wensleydale Blue cheese, crumbled 25g / 1 oz walnuts, lightly crushed 2 ripe pears, peeled, cored, sliced 25g/ 4 oz melted butter Salt and pepper


  1. Step 1. Preheat the oven to 180°C/350°F/gas mark 4
  2. Step 2. Line four 10cm (4") tart dishes with the pastry. Lightly prick the surface with a fork.
  3. Step 3. Crumble the Wensleydale Blue cheese and divide between the four dishes. Cover with a thin layer of the crushed walnuts.
  4. Step 4. Arrange the pear slices decoratively on the walnuts.
  5. Step 5. Brush the pears with the melted butter and bake in the oven for approx 12 minutes, or until the pastry is golden and well risen.
  6. Step 6. Serve with whole walnuts and a green salad.

Leave a Reply

Your email address will not be published. Required fields marked *

Subscribe to our newsletter for the latest news, events and offers from The Wensleydale Creamery

Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664


Contact Us