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Wensleydale Blue Cheese Dumplings
• Serves 4
• Prepare in 5-10mins
Full of flavour, great with rich classic stews and casseroles.
- 454g (1lb) self raising flour
100g (4oz) Wensleydale Blue, crumbled
50g (2oz) fresh chopped parsley
100g (4oz) vegetable suet
145ml (¼ pint) milk
- Step 1. Rub suet into flour, add crumbled Wensleydale Blue cheese, salt and parsley.
- Step 2. Add milk and shape into 16 dumplings.
- Step 3. Either bake individually or simmer in a casserole or hotpot.