Sue’s Famous home-made Oatcakes

Ingredients

• 8oz Plain Flour
• 8oz Rolled Oats
• 4oz Caster Sugar
• 4oz Margarine
• 4oz Yorkshire Butter
• Good Pinch of Salt
• ½ teaspoon of bicarbonate of Soda
• 1 teaspoon vinegar
• 2 tablespoons of milk

Method

1. Rub plain flour, rolled oats, caster sugar, margarine, Yorkshire Butter and salt together
2. In a separate bowl, mix together ½ teaspoon of bicarbonate of soda, teaspoon of vinegar and tablespoons of milk
3. Bring both mixtures together until a dough is made
4. Roll out as thinly as possible for a crispier biscuit and place on a tray lined with grease proof paper
5. Bake at 170 for 15 mins or until ready and just starting to turn in colour but not brown.