Smoked Salmon & Yorkshire Wensleydale Cheese ‘Samosas’ on a Cucumber Salad

Smoked Salmon & Yorkshire Wensleydale Cheese ‘Samosas’ on a Cucumber Salad
Serves 4 Prepare in 10-15mins

Perfect as a starter or light meal, or why not make them smaller and serve as a canape or with a buffet?

Ingredients

  • 12 slices of smoked salmon
  • 113g Yorkshire Wensleydale cheese, crumbled
  • 2 spring onions
  • 1 cucumber
  • 1 apple
  • 1 tbsp mayonnaise
  • 28g walnuts
  • 1 tbsp yogurt
  • 1 tsp horseradish
  • 6 radishes
  • 12 leaves of chervil
  • 1 tbsp chopped parsley
  • 2 tbsp white wine vinigar
  • 8 tbsp oil
  • 1 tsp mustard

Method

  1. Step 1. Trim the smoked salmon and cut into 3 strips.
  2. Step 2. Crumble the Yorkshire Wensleydale cheese, finely chop white part of spring onions and mix a bowl.
  3. Step 3. Put mustard in to a separate bowl, add vinegar and mix well, add oil and season.
  4. Step 4. Put 1 tsp into Yorkshire Wensleydale mix.
  5. Stpe 5. Put a little filling on smoked salmon and fold into a triangle, shape and then flatten to neaten.
  6. Step 6. Cut cucumber and apple into batons and put into a bowl.
  7. Step 7. Add mayonnaise, yogurt, horseradish and crushed walnuts and season.
  8. Step 8. Put salad on plate and lay 3 samosas on top of salad.
  9. Finely dice the radish and add to dressing with chopped parsley.
  10. Use chervil to garnish and serve.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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