Smoked Salmon & Yorkshire Wensleydale Cheese ‘Samosas’ on a Cucumber Salad

Perfect as a starter or light meal, or why not make them smaller and serve as a canape or with a buffet?

Ingredients

• 12 slices of smoked salmon
• 113g Yorkshire Wensleydale cheese, crumbled
• 2 spring onions
• 1 cucumber
• 1 apple
• 1 tbsp mayonnaise
• 28g walnuts
• 1 tbsp yogurt
• 1 tsp horseradish
• 6 radishes
• 12 leaves of chervil
• 1 tbsp chopped parsley
• 2 tbsp white wine vinigar
• 8 tbsp oil
• 1 tsp mustard

Method

1. Step 1. Trim the smoked salmon and cut into 3 strips.
2. Step 2. Crumble the Yorkshire Wensleydale cheese, finely chop white part of spring onions and mix a bowl.
3. Step 3. Put mustard in to a separate bowl, add vinegar and mix well, add oil and season.
4. Step 4. Put 1 tsp into Yorkshire Wensleydale mix.
5. Stpe 5. Put a little filling on smoked salmon and fold into a triangle, shape and then flatten to neaten.
6. Step 6. Cut cucumber and apple into batons and put into a bowl.
7. Step 7. Add mayonnaise, yogurt, horseradish and crushed walnuts and season.
8. Step 8. Put salad on plate and lay 3 samosas on top of salad.
9. Finely dice the radish and add to dressing with chopped parsley.
10. Use chervil to garnish and serve.