The Wensleydale Creamery is delighted to host the National Gamekeepers Organisation’s End of Season Game Dinner & Dance on 7th March 2015.
The Wensleydale Creamery and L&A Dent Game Keepers are proud to sponsor the event in Calvert’s Restaurant, which will welcome attendees from the representative body for game keeping. The very best of Yorkshire game will be showcased over a six-course meal, which includes pheasant, grouse and partridge, and will be rounded off with a Yorkshire Wensleydale Showcase Cheeseboard.
Menu
Welcome
Game Canapés with a difference
To Start
Wild Duck, Grouse, Pheasant and Partridge Terrine with Home-made Piccalilli and Rye Bread
The Main Event
Pheasant, Grouse & Partridge Wellington
Pheasant, Grouse and Partridge encased in a Mushroom Duxelle and wild Duck Liver Pate, wrapped in a crisp Puff Pastry, and a rich game stock, served with braised Spring Cabbage and Sautéed Potato and Bacon Ragout
Dessert
Spiced Rhubarb Cake served with a Crème Anglaise
Followed by
Yorkshire Wensleydale Showcase Cheese Board
(Port available by the bottle)
To Finish
Coffee and Home-Made Sea Salt Fudge
