NEW Calvert’s Menu for Spring
Enjoy two courses for £14.95 or three courses for £19.95
Choose from a whole host of delicious dishes, including pan fried sea bass served with new potatoes crushed with Yorkshire Wensleydale & Apricots cheese, butternut squash risotto with Oak Smoked Yorkshire Wensleydale Cheese, and chicken and Double Yorkshire Cheese fritters, served with roasted tomato and a rocket salad.
You can also treat yourself to a range of delicious desserts, from Yorkshire Wensleydale & Ginger Cheese Cheesecake to Rhubarb Crumble served with home-made custard.
For those looking to try a bit of everything, the Wensleydale Cheeseboard offers a selection of our favourite artisan cheeses, which have been lovingly handcrafted by expert cheesemakers using traditional methods and time-honoured recipes using milk from local farms.
Our Sunday lunch menu features all of the delicious dishes from the Spring menu, with the added addition of a traditional Sunday roast, served with roast and mashed potatoes, honey roasted carrots and parsnips, braised cabbage, cauliflower with a special Yorkshire Wensleydale cheese sauce, home-made Yorkshire puddings, and gravy.
Speaking about the new Spring menus, Head Chef Jordan Tyson said: “I am really excited to be launching the new menu and delighted to be able to shine a light on the fantastic Yorkshire produce available at the Creamery, and of course the range of delicious Yorkshire Wensleydale cheeses.
“It’s been a pleasure to create some exciting new dishes and we hope to give our visitors a truly memorable food experience at our restaurant, which boasts a stunning panoramic view of the rolling Yorkshire Dales.”
Find out more and make a booking enquiry here.