Macaroni Cheese

A magnificent mac! The ultimate comfort food is even more soothing with Yorkshire Creamery’s Extra Mature Yorkshire Cheddar and Double Yorkshire stirred in. Their golden colour and buttery flavours are just the thing to give it a creamy boost.



  1. Cook the pasta following the instructions on pack.
  2. Bring milk and stock to the boil, reduce heat and add the cornflour mixture.
  3. Allow to simmer for a minute or so; the sauce should be thick enough to coat the back of a spoon.
  4. Remove from heat and stir in mustard and grated cheeses (reserving a little of each of the cheeses to sprinkle on top).
  5. Drain the pasta and add to the sauce. Stir until well coated.


  • John Augoustis

    Can you tell me what stock is used? Is it vegetable?
    Thank you.

    • Wensleydale Creamery

      Hi John, we like to use chicken but vegetable will work just as good 🙂