Ham & Cheese Toastie – The Nation’s Favourite Cheese Toastie

Layers of thickly sliced Yorkshire Ham, oozing copiously with Extra Mature Yorkshire Cheddar. Toasted in a frying pan then topped with extra cheese and finished under the grill. A layer of Dijon mustard and some chopped chives gives this toastie a nice lift along with a touch of cayenne pepper for a little heat.

Recipe by Paul Robinson (Yorkshire Gourmet).

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Website: yorkshiregourmet.com

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