Griddled Yorkshire Cheddar & Spring Onion Cakes

Griddled Yorkshire Cheddar & Spring Onion Cakes
Serves 8 Prepare in 10 Cook in 10

Ingredients

  • 50g Yorkshire Cheddar (grated)
  • 125g self-raising flour
  • Pinch smoked paprika
  • Pinch black pepper (freshly ground)
  • 3 splashes Henderson’s Relish
  • 50g Yorkshire Butter
  • 5 spring onions - washed, base removed and finely shredded
  • 1 egg (beaten)
  • 1 tablespoon milk
  • 20g Yorkshire Cheddar (grated) to serve

Method

  1. Add the smoked paprika and freshly ground black pepper to the self-raising flour and mix.
  2. Add the Yorkshire Butter to the flour and mix until it resembles breadcrumbs.
  3. Add the spring onions, Henderson’s Relish, egg and milk to the mixture and mix together.
  4. Add the grated Yorkshire Cheddar and mix gently. Once combined, stop and roll out.
  5. Stamp into shapes and pan fry in a dry pan on a medium heat for approximately 6-8 minutes each side until golden.
  6. Serve hot, topped with a little more Yorkshire Cheddar (grated).
  7. Delicious served with tomato relish or cured meats and pickles. Alternatively, serve with smoked salmon and a squeeze of fresh lemon.

Leave a Reply

Your email address will not be published. Required fields marked *

Sign up to our newsletter for the latest news, events and offers.

Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

Contact Us