Fondue of Pear & Wensleydale Blue
25g (1oz) butter
Diced Wensleydale Blue
Toasted hazelnuts – crushed
1. In a frying pan melt the butter and cook the pear until just soft.
2. Place the pear in the bottom of a ramekin dish and fill the dish with the diced Wensleydale Blue.
3. Cook in the microwave on full for 1½ minutes.
4. Top with the toasted Hazelnuts and grill until crispy.