Chicken Breast Stuffed with Yorkshire Wensleydale
2 Chicken Breasts
50gm (2oz) Yorkshire Wensleydale Cheese, crumbled
1. Heat oven to 180°c/Gas Mark 4.
2. Cut a pocket in the chicken breast and stuff with the Yorkshire Wensleydale cheese.
3. Wrap the chicken with the bacon.
4. Place chicken in baking dish.
5. Bake for 30-40 minutes until chicken is no longer pink.