Chicken Breast stuffed with Yorkshire Wensleydale & Cranberries Cheese

A delicious lunch or dinner!

Ingredients

• 2 Chicken Breasts
• 50g (2oz) Yorkshire Wensleydale & Cranberries cheese, crumbled

Method

1. Step 1. Heat oven to 180°c/Gas Mark
2. Step 2. Cut a pocket in the chicken breast and stuff with the Yorkshire Wensleydale & Cranberries cheese.
3. Step 3. Place chicken in a baking dish and bake for 30-40 minutes until chicken is no longer pink.