Unmistakably red and unapologetically nutty, this cheese spends 15 months developing its rich depth of flavour.
Yorkshire Red Cheese (Milk) (Colour: Annatto norbixin)
This product is a possible source of histamine.
Per 100g, Energy 1702kJ/411kcal, Fat 34.5g, Of which saturates 21.6g, Carbohydrate 0.1g, Of which sugars 0.1g, Protein 24.9g, Salt 1.7g
