Please note that this cheese has 10 days life from the day it is cut.
A creamy blue cheese with a delicate mellow, yet full flavour. Enjoy with oatcakes and red onion marmalade, crisp grapes and slices of pear. A fine port, Malbec or Merlot pairs perfectly with Wensleydale Blue.
Our award-winning Wensleydale Blue is handcrafted at the Wensleydale Creamery, in the heart of the Yorkshire Dales to a traditional recipe using milk from local farms.
Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian monks when they first settled in the dale in 1150. Due to the conditions under which it was made and stored, the cheese would have naturally ‘blued’.
Wensleydale Blue Cheese (Milk)
Per 100g: Energy 1750kJ / 422kcal, Fat 31.6g, of which Saturates 22.0g, Carbohydrate0.1g, of which Sugars 0.1g, Protein 23.1g, Salt 1.9g