Intentionally subtle, so as to never overwhelm the cheese. Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. From The Fine Cheese Co, Bath, England.
Buttermilk, Tapioca Starch, Gluten-free Oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted Barley, Autolysed Yeast, Raising agent: Sodium bicarbonate.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.