This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
Our famous Yorkshire Wensleydale cheese. handcrafted by our master cheese-makers to a time-honoured recipe using milk from local farms. Aged for up to 6 months producing a fuller, deeper, mature flavour with a superbly creamy, crumbly texture. Please note that this cheese has 10 days life from the day it is cut.
Yorkshire Wensleydale Cheese (Milk)
Code:
Per 100g: Energy 1580kJ/381kcal, Fat 31.8g, of which Saturates 21.1g, Carbohydrate 0.1g, Sugar 0.1g, Protein 23.7g Salt 1.3g
Please note we only deliver to areas within mainland UK. Due to the fresh nature of our cheese and products, this excludes some areas of the Scottish Highlands, Channel Islands, Isle of Man and Northern Ireland. For a full list of excluded areas seehere.
We aim to deliver within 5 working days of receiving payment. To ensure your cheese arrives in perfect condition, we dispatch Monday to Thursday.
Standard Delivery
Standard delivery within 5 working days costs £4.95. Free Delivery over £50.00 with standard courier options.
Next Day Delivery Service
Next Day delivery is available if ordering between Monday - Thursday 13:00pm and costs £7.95.
Please note products with free delivery do not have free delivery included when using this service. Freshly cut cheese and Large whole cheese cannot be ordered through this service.
Saturday Delivery Service
Saturday delivery costs £9.95. Order before Friday at 10am and we'll deliver on the following Saturday.
Please note products with free delivery do not have free delivery included when using this service. Freshly cut cheese and Large whole cheese cannot be ordered through this service.
What else did you enjoy with this product and how did you use it? - See above
Would you recommend this product? - Yes
loved it when we had English cheese party for them at our house there. Compliments on taste and texture were many. They asked if it was available in France. Is it?
