Our famous Yorkshire Wensleydale cheese. handcrafted by our master cheese-makers to a time-honoured recipe using milk from local farms. Aged for up to 6 months producing a fuller, deeper, mature flavour with a superbly creamy, crumbly texture. Please note that this cheese has 10 days life from the day it is cut.
Yorkshire Wensleydale Cheese (Milk)
Per 100g: Energy 1580kJ/381kcal, Fat 31.8g, of which Saturates 21.1g, Carbohydrate 0.1g, Sugar 0.1g, Protein 23.7g Salt 1.3g