Handcrafted cheese, naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
Smoked Salmon & Yorkshire Wensleydale Cheese ‘Samosas’ on a Cucumber Salad
Perfect as a starter or light meal, or why not make them smaller and serve as a... Read More
Asparagus & Oak Smoked Yorkshire Wensleydale Quiche
Ingredients Filling: 200g trimmed asparagus 1 bunch trimmed spring onions 100g... Read More
Yorkshire Wensleydale & Roasted Tomato Bruschetta
Sourdough toast topped with a silky whipped cheese and roasted tomatoes. The... Read More
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664