Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Wensleydale Blue (4.8kg)
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Wensleydale Blue Cheese Biscuits with Poppy Seeds
These biscuits make a fine accompaniment to our range of delicious cheeses... Read More
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Sign up to our newsletter for the latest news, events and offers.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: email@example.com