Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Wensleydale Blue (2.4kg)
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Cream of Leek & Wensleydale Blue Soup
A warming soup packed full of flavour, great for a cold winter night.
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Sign up to our newsletter for the latest news, events and offers.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: email@example.com