Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Wensleydale Blue (2.4kg)
Cream of Leek & Wensleydale Blue Soup
A warming soup packed full of flavour, great for a cold winter night.
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: email@example.com