Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Wensleydale Blue Cheese Biscuits with Poppy Seeds
These biscuits make a fine accompaniment to our range of delicious cheeses... Read More
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday BrunchRead More
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664