Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Wensleydale Blue Cheese Dumplings
Full of flavour, great with rich classic stews and casseroles. Read More
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch Read More
Cream of Leek & Wensleydale Blue Soup
A warming soup packed full of flavour, great for a cold winter night. Read More
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664