Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 (750g)
Wensleydale Blue (750g)
Wensleydale Blue (4.8kg)
Wensleydale Blue Cheese Dumplings
Full of flavour, great with rich classic stews and casseroles. Read More
A firm favourite in Calvert's Restaurant at our Visitor Centre Read More
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch Read More
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: firstname.lastname@example.org