Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 (750g)
Wensleydale Blue (750g)
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Wensleydale Blue Cheese & Pear Tart
A deliciously indulgent starter
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Sign up to our newsletter for the latest news, events and offers.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: firstname.lastname@example.org