Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 (750g)
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Wensleydale Blue (750g)
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Cream of Leek & Wensleydale Blue Soup
A warming soup packed full of flavour, great for a cold winter night.
The Perfect Cheeseboard
Cheeseboards are a wonderful thing Read More
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: email@example.com