Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 (750g)
Wensleydale Blue (750g)
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are... Read More
Wensleydale Blue Cheese & Pear Tart
A deliciously indulgent starter
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: email@example.com