Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Wensleydale Blue (2.4kg)
Wensleydale Blue Cheese & Pear Tart
A deliciously indulgent starter
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Wensleydale Blue Cheese Dumplings
Full of flavour, great with rich classic stews and casseroles.
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: firstname.lastname@example.org