Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch Read More
Cream of Leek & Wensleydale Blue Soup
A warming soup packed full of flavour, great for a cold winter night. Read More
The Perfect Cheeseboard
Cheeseboards are a wonderful thing. Read More
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: firstname.lastname@example.org