Handcrafted by our master Cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, using local milk.
Blue 16 (750g)
Blue 16 Wedge (140g)
Wensleydale Blue Wedge (140g)
Wensleydale Blue (750g)
Ham Hock Risotto & Wensleydale Blue Cheese Sauce
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Wensleydale Blue & Walnut Scones
Great toasted with lashings of butter.
Wensleydale Blue Cheese Dumplings
Full of flavour, great with rich classic stews and casseroles.
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: firstname.lastname@example.org