Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
Stoneground wholemeal wheat flour (55%) (Wheat), Wheat flour, Butter (14.25%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Malted barley flour, Sea salt, Raising agents
Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664