Rhubarb & Ginger Jam - Tangy Rhubarb from the famous ‘triangle’, enriched with the warmth of stem ginger. Naturally set with unrefined sugar.
Fresh Yorkshire rhubarb 69%, unrefined sugar, lemons, preserved ginger 4%, dried root ginger 1%. Prepared with 69g of fruit per 100g. Total sugar content 60g per 100g.
Typical Values per 100g
of which saturates 0g
of which sugars 60g
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664